FH Stralsund - Leisure and Tourism Management - Prof. Dr. Wolfgang Arlt

 


 

 

 

 

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 Introduction: What makes an experience authentic?

"Guests looking for a real authentic experience can enjoy breakfast in the tropical surrounds of historical Freshwater Connection Station, prior to their departure on the Kuranda Scenic Rail. 
Housed in vintage carriages amidst cane fields of the picturesque Bannon River Delta, the Freshwater Connection Restaurant boasts a selection of delicious Australian fare for breakfast."

 

"With the increase in travel to Canada in the 21st century, travelers are becoming more discerning in their tastes. They crave an authentic experience which can enrich their understanding of Canada's people and culture."

"The most authentic experience in Tibet was trekking for three days to Rongbuk Monastery at the base of Everest. Many travelers take a land cruiser for the hot, dusty trip all the way to the monastery. But there is a road starting at Tingri south of Lhasa, which takes the traveler through vast deserted lands to the monastery."

 

"Mazatlán may receive less attention than its highly touted neighbors, Cancún and Cabo, but travelers looking for an authentic experience of Mexico's culture and beauty should use that to their advantage. The lack of hotel chains and distractions just makes it easier to revel in Mazatlán's breathtaking beaches and sunsets and, perhaps most importantly, to savor its renowned shrimp. Settled by Spain in the sixteenth century, the town is now home to 500,000 inhabitants and owes much of its recognition as a destination to Hollywood actors of the forties who flocked there for vacations. Mazatlán still proves an ideal spot for today's vacationers. Like all good cities, it features a fine pedestrian pathway, the ten-mile Malecón, a boardwalk that lines the Pacific Coast."

 

 From the quotes above let's try to find out:

What makes an experience authentic
(and what would constitute an "inauthentic" experience)?

 

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 Contact: wolfgang.arlt@fh-stralsund.de  Office: 1/132, Tel. (03831) 45 6961

 

 
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