Prof. Dr. Wolfgang Georg Arlt
International Tourism Management

 

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ITM Bachelor 3. Sem
8076: Human Resource Management in Leisure and Tourism

 

International Human Resource Management

 

 

 

 

 

 


 ORGANISATIONAL CULTURE

 

Different cultures exist not only between different countries but also between different companies.

 

Three mission statements:

 

 Leitbild für Mitarbeiter des Hotel Hasen

Gemeinsam mit unseren Mitarbeitern haben wir ein Leitbild erstellt, an dem sich unsere Arbeit und unser Handeln ausrichtet. Die Kriterien dieses Leitbildes finden Sie nachfolgend aufgelistet:

Image

  • Wir sind ein traditioneller, familiengeführter Hotel-Gasthof mit innovativem Denken und Handeln.
  • Wir sind das Haus mit Wohlfühlcharakter.

Produkt

  • Wir haben in allen Bereichen des Hauses ein gutes Ausstattungs-Niveau.
  • Wir bevorzugen regionale, frische Produkte.

Marketing

  • Wir bekennen uns zur Marke "Ringhotel".
  • Wir haben Marketingstrategien für Gastronomie und Hotel.
  • Moderne Kommunikationswege sind für uns selbstverständlich.

Gäste

  • Unsere Gäste stehen im Mittelpunkt unseres Tuns.
  • Wir respektieren alle Gäste, Kunden, Lieferanten und Mitarbeiter.
  • Wir wollen aus Gästen Stammgäste machen.
  • Wir sehen jede Reklamation als Chance.

Qualität

  • Qualität bedeutet für uns, die Erwartungen unserer Gäste zu erfüllen bzw. zu übertreffen.
  • Wir haben definierte Standards.
  • Wir halten uns an veröffentlichte Termine.

Umwelt

  • Wir bekennen uns zur Umweltdachmarke "Viabono".
  • Wir bevorzugen regionale und umweltverträgliche Produkte und arbeiten mit regionalen Lieferanten zusammen.
  • Wir arbeiten energiesparend.

Wirtschaftlichkeit

  • Wir erzielen Gewinn, der das Unternehmen finanziell unabhängig macht, Arbeitsplätze sichert und Investitionen ermöglicht.
  • Wir halten unsere Kosten im Griff.
  • Was wir nicht verdienen, können wir nicht ausgeben!
  • Wir erhalten unser Inventar durch regelmäßige Wartung und Pflege und minimieren dadurch Neuanschaffungen und Ausfälle.
  • Wir prüfen bei Investitionen das Verhältnis von Umwelt und Wirtschaftlichkeit.
  • Wir erzielen durch die wöchentliche Kücheninventur optimalen turn over.

Mitarbeiter

  • Wir sind ein Team, haben Spielregeln und halten uns daran.
  • Die Zufriedenheit unserer Gäste ist unsere Motivation.
  • Wir führen und motivieren als Führungskräfte unsere Mitarbeiter.
  • Wir bilden uns weiter.
  • Wir fördern und unterstützen die Weiterbildung.
 

  Mission Statement Pacifica Hotels

To provide exceptional hospitality services and unique lodging products to our valued guests. We will carry out our vision through our commitment to our core values:

Integrity

We will maintain the highest standard of conduct in all of our actions.

Teamwork

We will work together in a coordinated effort to achieve our goals.

Individual Worth

We recognize and respect our individual team members and their contributions

Consistent Standard of Excellence

We will consistently provide our guests with a superior quality product and make a conscious daily effort to be better than our competition.

Personalized Guest Service

We will meet the specific need of each guest with a professional, friendly, prompt, courteous and enthusiastic attitude from all staff at all times.

Dedication to these pursuits will ensure financial success and growth opportunities for our California hotel management company and team members.

 


 

RITZ-CARLTON

THE CREDO

The Ritz-Carlton Hotel is a place where the genuine care and comfort of our guests is our highest mission.

We pledge to provide the finest personal service and facilities for our guests who will always enjoy a warm, relaxed, yet refined ambience.

The Ritz-Carlton experience enlivens the senses, instills well-being, and fulfills even the unexpressed wishes and needs of our guests.


MOTTO

At The Ritz-Carlton Hotel Company, L.L.C., "We are ladies and gentlemen serving ladies and gentlemen." This motto exemplifies the anticipatory service provided by all staff members.


THREE STEPS OF SERVICE

1. A warm and sincere greeting. Use the guest name, if and when possible.

2. Anticipation and compliance with guest needs.

3. Fond farewell. Give them a warm good-bye and use their names, if and when possible.


20 BASICS

1. The Credo is the principal belief of our Company. It must be known, owned and energized by all.

2. Our Motto is "We are Ladies and Gentlemen serving Ladies and Gentlemen." As service professionals, we treat our guests and each other with respect and dignity.

3. The Three Steps of Service are the foundation of Ritz-Carlton hospitality. These steps must be used in every interaction to ensure satisfaction, retention and loyalty.

4. The Employee Promise is the basis for our Ritz-Carlton work environment. It will be honored by all employees.

5. All employees will successfully complete annual Training Certification for their position.

6. Company objectives are communicated to all employees. It is everyone's responsibility to support them.

7. To create pride and joy in the workplace, all employees have the right to be involved in the planning of the work that affects them.

8. Each employee will continuously identify defects (MR BIV) throughout the Hotel.

9. It is the responsibility of each employee to create a work environment of teamwork and lateral service so that the needs of our guests and each other are met.

10. Each employee is empowered. For example, when a guest has a problem or needs something special you should break away from your regular duties, address and resolve the issue.

11. Uncompromising levels of cleanliness are the responsibility of every employee.

12. To provide the finest personal service for our guests, each employee is responsible for identifying and recording individual guest preferences.

13. Never lose a guest. Instant guest pacification is the responsibility of each employee. Whoever receives a complaint will own it, resolve it to the guest's satisfaction and record it.

14. "Smile - we are on stage." Always maintain positive eye contact. Use the proper vocabulary with our guests. (Use words like - "Good Morning," "Certainly," "I'll be happy to," and "My pleasure.")

15. Be an ambassador of your Hotel in and outside of the work place. Always talk positively. Communicate any concerns to the appropriate person.

16. Escort guests rather than pointing out directions to another area of the Hotel.

17. Use Ritz-Carlton telephone etiquette. Answer within three rings and with a "smile." Use the guest's name when possible. When necessary, ask the caller "May I place you on hold?" Do not screen calls. Eliminate call transfers whenever possible. Adhere to voice mail standards.

18. Take pride in and care of your personal appearance. Everyone is responsible for conveying a professional image by adhering to Ritz-Carlton clothing and grooming standards.

19. Think safety first. Each employee is responsible for creating a safe, secure and accident free environment for all guests and each other. Be aware of all fire and safety emergency procedures and report security risks immediately.

20. Protecting the assets of a Ritz-Carlton Hotel is the responsibility of every employee. Conserve energy, properly maintain our hotels and protect the environment.


THE EMPLOYEE PROMISE

At The Ritz-Carlton, our Ladies & Gentlemen are the most important resource in our service commitment to our guests.

By applying the principles of trust, honesty, respect, integrity and commitment, we nurture and maximize talent to the benefit of each individual and the company.

The Ritz-Carlton fosters a work environment where diversity is valued, quality of life is enhanced, individual aspirations are fulfilled, and The Ritz-Carlton mystique is strengthened.

 

 


More mission statements: http://manonamission.blogspot.com/


What is Organisational Culture?

Brown 1998: "... the pattern of beliefs, values and learned ways of coping with experience that have developed during the course of an organisation's history, and which tend to be manifested in its material arrangements and in the behaviours of its members."

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Harrison 1993: "... the distinctive constellation of beliefs, values, work styles, and relationships that distinguish one organisation from another."

 

 

Manifestations of Organisational Culture:

 - Architecture (example: seperated offices or open-plan office)

 - Symbols, language (human resource or members)

 - metaphors, stories, myths, heroes (Siemensianer, garage company)

 - ceremonies, rites and rituals (christmas party, company song)

 - norms of behaviour (mission statement)

 - values, beliefs, attitudes (hard work, efficiency <-> friendlyness)

 - basic assumptions (gender roles, hierarchy)

 - ethical codes (all customers are equal <-> First Class)

 - history (That's the way we have always doing it)

 

 

 Organisational Culture and HRM:

Finding the "fitting" employees

 

 

 

 

 

 

  Contact: Prof. Dr. Wolfgang Georg Arlt FRGS
Bachelor and Master Program International Tourism Management
arlt@fh-westkueste.de, Office 2.018, Tel. 0481 8555-513
Consultation hours (during lecture period): Tuesday 16.00 - 17.00 h

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